Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, May 23, 2010

I did it my way

Case in Point #1

Us: Hi Mums, here's a picture of what our cake will look like, but in different colours, isn't it beautiful?

Mums: Question. Will you be having a smaller cake on top to keep for your first anniversary of the Christening of your first child? It's usually fruitcake.

Us: No

Case in Point #2

Mums: So have you thought about what transport you're having on the day?

Us: No. It's just down the street, we're walking.

Case in Point #3

Mums: Well we need the ribbons on the flowers on the pews in the chapel to match the bridesmaids dresses.
Us: No, we're not having flowers on the pews, we're having paper lanterns.

Mums: Oh. Well you'll have to organise rose petals to be sprinkled down the aisle for you to walk on.

Us: No. Not having them.



Do it your way. They'll get over it.

Thursday, April 1, 2010

Take the cake


Can’t wait to see our beautiful cake. It will be Ivory with black ribbon around both levels, and a pale pink cymbidium orchid on the side. We'll be bringing the cake on the place with us and now that I know what size we’re having, I’m hunting around for a cake stand. Another thing that’s a bit weighty – so I’ll get it delivered straight to Port Douglas to save the extra dollars and hassle. This means yet another online shopping adventure – don’t even need to set foot inside a store!
I’m sure we could probably borrow one but I’ve always wanted one for home – so this is the perfect opportunity!

 Our Inspiration



There are some lovely pieces at this Home Beautiful page and here’s a few I’ve found myself and am deciding between ...

Maxwell & Williams 31cm
$39.95
Ecology 30cm
$25.95


Fenton White Milk Glass Hobnail Cake Stand 13"
eBay.com



Mikasa ANTIQUE WHITE Footed Cake Stand 12"
eBay.com

NEW. ANTIQUE WHITE FLUTED DISTRESSED CAKE STAND 27cm
eBay.com
 

Wilton White Ceramic Pedistal Cake Stand 12'



... any thoughts?

Thursday, January 21, 2010

Fake cake?

As soon as we announced our engagement our very close friends offered to organise our wedding cake as a gift.

Then we decided to wed interstate. After speaking to airlines and other brides and cake makers, I was assured that cakes travel very well by air all the time. Now our cake maker isn't too confident and has suggested that she can make up a polystyrene cake decorated however we like and for us to then buy a kitchen cake up north. The thought crossed my mind in the early days but since then I've been very happy with the idea of a real cake.

It makes sense in a number of ways, not worrying about transporting it (as long as the decorations hold up) and we can have a fresher cake on the day - any flavour we like. But what to do with this fake cake after the day? Bring it back? Store it in the cupboard? Use it as a table centrepiece? A door stopper? For the cutting of the cake the bottom layer will be pre-cut in a certain spot (and marked cleverly), then iced so hopefully it won't make a squeaky sound when the knife goes through. I think it's a clever idea, but I just have to get used to it. Of course we can't let the guests know it's a dummy!

Any thoughts?

Friday, January 15, 2010

Me again!

Well there's just a couple of important things I've left off my last post - last night as we strolled past a cake decorating shop Trav pointed out a cake design that 'wasn't too bad' (that's a big compliment for a guy) so we'll take a photo and hopefully our friend Andrea will make a less dusty version for us.

AND... I booked a date for my really real dress fitting! Can't wait to try on THE ONE in March!


AND... tonight I'm going into town to pick up my honeymoon goodies from im boutique
 
AND...I've ordered my perfume! I chose Fracas by Robert Piguet, I'll just have to hide it well so I'm not tempted to use it until the day. Here's a beautiful description of the fragrance by model Georgina Tree


"Smells, like sounds and colors spark off emotions, especially when harmoniously combined, like musical chords. Situations and conflicts can also provoke emotions. The overwhelming feelings experienced by audiences of films or plays were already known by the classic Greek tragedians : they called these extreme changes in emotions "catharsis", which can translate as purification.
In his work "Poetics", Aristotle has analysed how the triggering of sudden intense emotional disruptions result in a feeling of renewal, restoration and cleansing. Like a beneficial storm, the cathartis or purification's mysterious psychological process leaves us refreshed and revitalized but transformed.
Works of art capable to bring us to the level of catharsis are few: poems, plays, songs, symphonies, paintings or now films they remain the legacy of giants, the Homer, Da Vinci, Michelangelo, Mozart or van Gogh. They are the great timeless classics and speak a universal language. By ephemeral means, true artists have always tried to reach the universal after an often painful emotional journey through their own human natures. Results can sometimes be ambiguous as remarked British art critic Walter Pater (1839-1894) in his writings about the mystery of Mona Lisa , "this beauty into which the soul with all its maladies has passed."
Scientists now know that the sense of smell is not perceived by the cortex of the brain. Smells connect straight into the lower brain, which relates to memories and emotions. As a result, if fragrances do not have any " cognitive" effect, they can have an enormous emotional impact. The same scientists have also found out that women are more receptive to colors and smells than men.
Perfume making, like film making is a new art form. Less acknowledged than the so called "fine arts" perhaps, but a true art form nevertheless. Modern perfume making actually started in the 1920's. New chemical components called "aldehydes" opened the possibilities to create elaborate complex compositions. Aldehydes make fragrance notes "sparkle". Emotions provoked by compositions of well arranged fragrance notes are more intense.
Among the multiple fragrances available today, very few have reached the status of true classics. One of the most famous is Chanel's No.5, actually one of the first "artificial" perfumes deliberately created as a composition. There is no coincidence in the fact that Chanel No.5 has had its popularity enhanced by several emotionally very influential artists. Everyone knows Marilyn Monroe's witty reply when asked once by some journalist what she wore in bed: "Why, Chanel No.5 of course!" Andy Warhol also contributed to make Chanel No.5 into a pop icon when he created several of his world famous silkscreens with the No.5 bottle as a motif.
Less widely known but a true masterpiece, Robert Piguet's Fracas is now gaining in popularity after having for years remained a cult fragrance among the privileged and the happy few. The very concept of Fracas is intentionally disruptive and emotional. Fracas, in French means tumult with nuances that could be conveyed through words like ram, crash, blast, or irrupt. It was intentionally provocative but also intriguing. Like a mystery. Fracas puts you in a mood where you want to know more about the person who wears it: it is insolent but also spell-binding. Emotional, sensuous, carnal and very sexy. You get hypnotized and enchanted.
I discovered Fracas as a young fashion model in New York many years ago. At the time I was wearing some of Kiehl's famous compositions like "Rain" or "Smoke". I also enjoyed a fine citrus fragrance called "Love" which has now disappeared. Coming once into a studio where I was booked, I had the surprise to discover that I would work in the company of one of the models I admired the most, Donna Mitchell. She was surrounded with this fascinating fragrance and I asked her about it. She told me the story of Fracas. In the evening, when I came back home, I had bought my first bottle and started a long love story with this perfume.
Fracas was the creation of Swiss born Robert Piguet (1898-1953) one of the era's most talented fashion designers in Paris. With the cooperation of specialist Germaine Cellier, Piguet had launched his first fragrance, Bandit, in 1945. Cellier and Piguet then started to work on a completely new concept: a fragrance which would be of the utmost elegance but at the same time very provocative and emotionally charged. It came out in 1948. Piguet chose the name Fracas.
An intriguing, complex and rousing composition of tuberose, jonquil, jasmine, lilac and white iris, Fracas was too disruptive and too carnal not to provoke some hesitations and was not immediately accepted. Robert Piguet unfortunately fell ill shortly after. A perfectionist, he did not want his fashion house to survive him. After selling the expensive real estate, he generously gave a part of the money to his 400 employees and retired in Lausanne where he died in 1953.
Less strict with his fragrances, Robert Piguet accepted the continuation of his line of perfumes. But without the back-up of a powerful commercial organisation, Bandit and Fracas could not really compete with other fragrances from larger companies.
Few fragrances have been copied as much as Fracas. Its influence can be perceived in many recent compositions, which have often tried to provoke similar emotional reactions. Over the years it has remained the secret cult fragrance of many celebrities from different generations : today it is the favorite of icons like Princess Caroline of Monaco, Madonna, Uma Thurman, Courtney Love and many others." You can find the original article here.